The Blue Pumpkin is a french bakery and patisserie, an ice cream parlor and a restaurant with a lounge atmosphere.
The Blue Pumpkin owners pride themselves on the highest quality & freshest of ingredients. All our recipes are original, created in-house by our chefs, and capitalise on locally sourced seasonal products. The Blue Pumpkin goes, also, to great lengths importing specialty food-components directly from the source: Italy for their pastas, semolina, flour, and cheese, along with their wines from the snow-capped mountains of Argentina.
Register on our facebook page The Blue Pumpkin Cambodia, submit you best shoots taken at any Blue Pumpkin shop or restaurant and be entitled to amazing prizes offered by THE BLUE PUMPKIN and CANON.