The Blue Pumpkin is a french bakery and patisserie, an ice cream parlor and a restaurant with a lounge atmosphere.
The Blue Pumpkin owners pride themselves on the highest quality & freshest of ingredients. All our recipes are original, created in-house by our chefs, and capitalise on locally sourced seasonal products. The Blue Pumpkin goes, also, to great lengths importing specialty food-components directly from the source: Italy for their pastas, semolina, flour, and cheese, along with their wines from the snow-capped mountains of Argentina.
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